How do you Nando's?

[stapesmk1]

Puss e's!!!!!!!!!!!

(Apart from Leesin!)

Pita and humous to start with plenty of peri peri oil.

Full platter or Whole Chicken and a half, Hot with spicy sweet potato (chips if bein a bad un).

Massive pool of Garlic sauce, massive pool of Wild Herb sauce, Extra hot drizzled on the chicken. deskinned and put in a big pile of wet Nandos heaven.

Washed down with Sangrias or sprite with bout 4 refills of frozen yoghurt.

Nandos?

Done.

Stapes

[Stormrog]

its ok, not hot enough

[payner]

I love Nando's, I like almost everything on the Menu, I do however make my own Peri-Peri sauce to an authentic Portugese recipe extracted from a Chef in Portugal 4 years ago, it takes a year to brew & wow.
Tonight I had Onion Bajees, Lamb Samosas, Raitta & Salad, Chicken Tikka Chilli Massala, Chappatis & Pilau Rice, I am in heaven.

[Basilisk]

its ok, not hot enough

Yeah that's true. I usually opt for a whole chicken extra-hot, peri-peri chips, lemon+herb corn. Extra-hot wings for starters.

[Dave Hirst]

How do I Nandos?

Often.

[Lou]

We don't have one anywhere near me

[brawler4life]

i get chicken burger
garlic bread

never tried the rice is it any good?

[theassasin]

i dont like nandos at all, i offended stapes when we were in supermarket and he was all excited about extra big bottles of nandos sauce and i just said mike i dont like that stuff. thought he was going to superman punch me in the head ha ha ha

[r-v]

Chicken Burger (Hawt)
Rice
Garlic Bread

mmmmm Have a craving now for some

[boxingbrit]

Half chicken, lemon and herb with Sweet potato mash. If i'm with Big stapes humous with drizzle