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Thread: Scrambled egg

  1. #1
    Is very important around here MikeyL's Avatar
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    Default Scrambled egg

    This is probably the worst question in the world but is it ok to make scrambled egg the night before then re-heat it in the morning?

    Im a lazy bastard and like to prep all my meals in one go

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    Senior Member DetoxGuru.com's Avatar
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    scrambled egg is so easy to make , and it is one of only the only thinkgs i do in the microwave in a pyrex jug , 30 seconds then stir, keep doing it making sure it still stays moist and fluffy , then i cover it in proper black pepper,as this is one of the healthiest things you could put on it , also always use proper salt ( se salt ) rather than stuff that has been processed/pre ground.

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    Senior Member Alex Gold's Avatar
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    You could always get one of those egg/toaster numbers someone posted about a few days ago!

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    Senior Member DetoxGuru.com's Avatar
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    Quote Originally Posted by Alex Gold View Post
    You could always get one of those egg/toaster numbers someone posted about a few days ago!
    they do look pretty nifty to be fair ^^

  6. #6
    Is very important around here MikeyL's Avatar
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    link to said gadget?
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    http://www.comet.co.uk/shopcomet/pro.../specification
    u can get the 4 slice version too. but it steams the eggs witch turn out a little rubbery, ive had one a while. dont use it anymore. its easier to just cook them in a pan, takes 2 mins. or make this in the same time it takes for the toaster to do it. http://uk.youtube.com/watch?v=dU_B3QNu_Ks.

    oh and to answer the first question, if you cook the eggs, let cool to room temp then freeze them youll be fine. but thats a shit way of eating eggs.

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