love it, really enjoy it.
it's pretty good
I'm too healthy for pizza
it's not that good
bah, it's greasey rubbish
Last edited by andrew123; 25-02-2013 at 12:18 PM.
From working in The P Hut for 5 years, in the kitchen, through my formative teen, College and University years, I can attest to Jimmy's claim. Meat heads undoubtedly go for the meat feast, it's a barrage of reclaimed meat with little flavour until you hit the pork with added spices or you get some peperoni which hasn't been bled dry of all it's spiced fatty goodness when lumped into the fiery pit that is the dual burner belt fed oven.
I find you'll get less or no oil spill from a peperoni pan pizza, you just have to contest with the fried bread that they call a pizza base. However I on many occasions stuffed the crust of a pan pizza with cheese string and it was heavenly. If any doctor every cuts my guts me open they'll probably find bits of it still digesting. Much nicer and less coarse then that shite stuffed crust base.
Jimmy you may find more solitude in a stone baked pizza with half decent slightly thicker cut peperoni, or try chorizo, and put the peperoni under the cheese so it doesn't wilt into a salty mess of insignificance.
Last edited by bean; 28-01-2011 at 03:29 PM.
if you dont like it your a cunt
that is all
pro wrestling is real, ppl are fake
it's Scottish food week at my work because of Burns night. they served chorizo soup. facepalm.
.....so how are you getting on with being professional & concentrating on work Jimmy ?
Doesn't have a signature anymore
I like Pepperoni Pizza (with extra cheese). Not had one this year though cos I'm bein' good.
When we were in London for 120 the guy at the hotel ordered us a pizza when we got back, it was called a 12 inch meatlover, it was hilarious listening to him order it, we were in stitches, needless to say we were a tad drunk
extra cheese is the secret to any good pizza and jalapeņos!