Pepperoni pizza is seriously over-rated

[andrew123]

...............

[bean]

From working in The P Hut for 5 years, in the kitchen, through my formative teen, College and University years, I can attest to Jimmy's claim. Meat heads undoubtedly go for the meat feast, it's a barrage of reclaimed meat with little flavour until you hit the pork with added spices or you get some peperoni which hasn't been bled dry of all it's spiced fatty goodness when lumped into the fiery pit that is the dual burner belt fed oven.

I find you'll get less or no oil spill from a peperoni pan pizza, you just have to contest with the fried bread that they call a pizza base. However I on many occasions stuffed the crust of a pan pizza with cheese string and it was heavenly. If any doctor every cuts my guts me open they'll probably find bits of it still digesting. Much nicer and less coarse then that shite stuffed crust base.

Jimmy you may find more solitude in a stone baked pizza with half decent slightly thicker cut peperoni, or try chorizo, and put the peperoni under the cheese so it doesn't wilt into a salty mess of insignificance.

[baz_main]

if you dont like it your a cunt
that is all

[Jimmy Boogaloo]

Meat heads undoubtedly go for the meat feast, it's a barrage of reclaimed meat.

haha sounds very tempting put like that

Jimmy you may find more solitude in a stone baked pizza with half decent slightly thicker cut peperoni, or try chorizo, and put the peperoni under the cheese so it doesn't wilt into a salty mess of insignificance.

haha that turn of phrase made me chuckle. stone baked are good for sure, but they die if they get delivered - live appearance only on the stone bake.

it's Scottish food week at my work because of Burns night. they served chorizo soup. facepalm.

if you dont like it your a cunt
that is all

haha that's the kind of post this thread was made for lol

[TheUnfitOne]

.....so how are you getting on with being professional & concentrating on work Jimmy ?

[Luke]

I like Pepperoni Pizza (with extra cheese). Not had one this year though cos I'm bein' good.

[Jimmy Boogaloo]

.....so how are you getting on with being professional & concentrating on work Jimmy ?

haha yeah man, here i am, posting mundane crap in a purpose-built time-waster of a thread. Don't judge me lol

dunno, trying to be good. this is just a low-intensity cameo

[Grake]

When we were in London for 120 the guy at the hotel ordered us a pizza when we got back, it was called a 12 inch meatlover, it was hilarious listening to him order it, we were in stitches, needless to say we were a tad drunk

[Silent_Assassin]

Chicken on pizza is a sin.

This is pretty accurate

[Ralph]

extra cheese is the secret to any good pizza and jalapeños!