Sucks when that happens.Originally Posted by Evzy
Full on chinese, its a cracker of one as well, the chips thing is super nice - same idea as salt n pepper ribs, bits of chilli and onion sprinkled on them as well..
Latest update. Had to go back in for 60 seconds due to cold spot in the middle
Imagine my horror then when I got it out after the extra 60 to find it still had a little bit of cold spot, 30 seconds cleared that up though and I am munching as I type this... nom nom chinese nom
Smell my beans. You want to taste my beans don't you. Yes, yes you do.
that sounds great!
i love chinese but my local has made me ill twice in the last few months. rusty water mate. no good.
'I really loved the fighting, and the extreme cage they use. Its just so extreme and awesome. '
Hmm two times, think that you need to let go of that relationship dude, its time to move on to pastures new.
Smell my beans. You want to taste my beans don't you. Yes, yes you do.
is it safe to reheat chinese ?
Yeah, been doing it for years, never had a problem!
Disclaimer : this doesn't mean everyone else has my hardcore resistance to food poisoning.
Smell my beans. You want to taste my beans don't you. Yes, yes you do.
Serious question.
Twitter: @demetriomarquez -- Web: www.mtv.co.uk/mma
I always do it, I always order too much so it spills into the next day... Best way
I'm always a little cautious with noodles and rice after 2 days though.
I have chinese for my cheat meal and end up eating as much as possible, to the point of a carb coma .. nothing much left for next day.I always do it, I always order too much so it spills into the next day... Best way
I'm always a little cautious with noodles and rice after 2 days though.
haha yeah have done now. goddam, the shredded chilli beef was so vingary last time. yuk, ruined a good dish.
'I really loved the fighting, and the extreme cage they use. Its just so extreme and awesome. '
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